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#15: L’Artusi’s Garganelli with Mushroom RaguĪdvertising disclosure: We may receive compensation for some of the links in our stories. #23: Herbie’s International at Ivan Ramen

#26: Crispy Duck Necks at Trestle on Tenth #27: Sweet Corn Goat Cheese Tamal at Confessional

#28: Untitled’s Roasted and Fried Chicken Salad #31: Momofuku Ssäm Bar’s Dry Aged Rib Eye 7156 Tags: black rebel motorcycle club, bowery presents, brooklyn steel. #32: Triple Chocolate Chunk Cookies at The Whitney Black Rebel Motorcycle Club Brooklyn Steel. #36: Goat Milk Soft Serve at Victory Garden #45: Merguez Sausage Flatbread at Irvington #50: Fonda’s Oaxacan Black Mole Enchiladas #63: Banana Miso Ice Cream Sandwich at Neta #69: Crème Brûlée Truffle at Kee’s Chocolates #70: Xi’an Famous Foods’ Tiger Vegetable Salad

#72: The Starving Artists Steak at Belle Reve #74: Mission Chinese Food’s Oil-Cured Anchovies #80: Levain Bakery’s Chocolate Chip Walnut Cookie #81: Morgenstern’s Salt and Pepper Pine Nut Ice Cream #83: Perry St’s Chocolate Pudding With Candied Violets #85: Pearl & Ash’s Smoked Bread with Chicken Butter In a city flooded with exotic, elaborate complex cocktails, one newcomer stands out: The Pousse Caf at the new French restaurant Rebelle (218 Bowery). #89: The Vegetarian at Meat Hook Sandwich Shop #90: General Tso’s Pig’s Head at the Cannibal #99: Egg Shop’s Golden Bucket Fried Chicken #100: Laminated Blueberry Brioche at Dominique Ansel Kitchen To read about previous dishes, browse our 100 Favorite Dishes page. These are our 100 Favorite Dishes for 2015, in no particular order, save for the top 10. About Rebelle: R Bar is a no-attitude, no-pretentious spot with a glam rock bar feel, dig the crystal chandeliers, blood red walls, and 3-D holographic images of Sin City-ish leather-clad models over the bar and classic rock icon. We’re combing the city every day, one dish at a time, to guide you to the most delicious food in NYC. Little Italy - New York, NY 10012 (917) 639-3880. The Village Voice is counting down to our Best of New York City issue in October. Perfumed with the fruit’s floral sweetness and served with lime-zested whipped cream (chantilly here, natch), Yang’s clafoutis adheres to simplicity in suave Francophilic style, with mouthwatering results. REBEL / REBELLE- PUNKS & PROVOCATEURS Exposition photo rétrospectif de/ A Retrospective Photo exhibit by. The kitchen now plunks down fat champagne grapes into the batter, nudging the sumptuous treat into flaugnarde territory. When the restaurant first opened, the dessert showcased juicy sour cherries. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star Walnut St Caf in. But while most of the food served in the crisp, high-ceilinged Lower East Side room references classics while updating them, pastry chef Jessica Yang’s clafoutis-for-two ($20) takes an old-school route and scores a big, buttery A+.ĭelivered to the table in an oval ceramic baking dish, the custard, with its burnished top, hides delectably creamy innards. But Robert Sietsema surmises that Cantonese is back in fashion thanks to new spots like King’s Kitchen on East Broadway.ĮV Grieve notes that Contrada has been closed lately.Burnished creamy custard with fat, juicy grapes Rebelle via Instagramĭaniel Eddy, chef at sleek French newcomer Rebelle ( 218 Bowery 91), cooks elevated neo-bistro fare like espelette pepper-spiked lamb tartare bolstered by green chickpeas and yogurt. There’s been a Fujianese restaurant boom in Chinatown for the past decade or so. What were those nude baristas doing at Irving Farm? Adweek has the scoop. If you haven’t tried the delicious fried tacos at 168 Ludlow St., the alcohol menu offers a little extra incentive.īedford & Bowery has details from Community Board 3’s liquor licensing hearing, where Chris Santos and the Tao Group pitched their plan for 199 Bowery. A publicist for the restaurant tells us the initial offerings will include Tecate ($5), White Girl Rose ($10) and sparkling wine ($15). While not every dish is successful and he’s annoyed by the restaurant’s “check fluffing” techniques, he concludes that the new venture from the the Pearl & Ash team is “a very good place to eat seasonal food that flirts with French ideas in exciting ways.”īeginning today, Taquitoria on Ludlow Street is offering wine and beer with its food menu. Pete Wells gives two stars to Rebelle on the Bowery.